Description
Country of Origin: Spain
Medium Intensity
Taste panel Assessment:
| Fruitiness | 6.0 |
|---|---|
| Bitterness | 3.5 |
| Pungency | 4.3 |
TASTING NOTE
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
| Biophenols | 291.1 ppm |
|---|---|
| Oleic Acid | 74.9 |
| DAGs | 97.5 |
| Squalene | 7,389.9 |
| FFA | 0.14 |
|---|---|
| Peroxide | 4.4 |
| PPP | <1.0 |
| A-Tocopherols | 303.9 |
