Description
Country of Origin: Chile
Robust Intensity
Taste panel Assessment:
| Fruitiness | 5.0 |
|---|---|
| Bitterness | 5.0 |
| Pungency | 5.0 |
TASTING NOTE
Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensation on the palate, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.
| Biophenols | 644.8 ppm |
|---|---|
| Oleic Acid | 79.5 |
| DAGs | 95.7 |
| FFA | 0.19 |
|---|---|
| Peroxide | 6.3 |
| PPP | <1.0 |
