Description
Country of Origin: Italy
Medium Intensity
Taste panel Assessment:
| Fruitiness | 5.3 |
|---|---|
| Bitterness | 3.5 |
| Pungency | 3.8 |
TASTING NOTE
This carasuola is a rare variety from Sicily, sweet and smooth, with prominent notes of creamy almond and artichoke followed by delayed and lingering chilli pepper sensation. It is the highest in our collection of the healthful phenolic compound Oleacei, which imparts an astringent, spicy mouthfeel creating a very distinctive sensation from Oleocanthal. Experiencing this gives you insight into the direct correlation between chemistry and sensory.
| Biophenols | 305.2 |
|---|---|
| Oleic Acid | 71.8 |
| DAGs | 92.4 |
| FFA | 0.19 |
|---|---|
| Peroxide | 6.4 |
| PPP | <1.0 |
