Name: Parmesan Zucchini Fries
Ingredients: 4 Wuartered lengthwise; ½ cup Freshly grated Parmesan; ¼ tsp Dried thyme; ¼ tsp Dried oregano; ¼ tsp Dried basil; ¼ tsp Garlic powder; Kosher salt and freshly ground black pepper, to taste; 5 tbsp Tuscan Herb Infused Olive Oil; 2 tbsp Chopped fresh parsley leaves

Parmesan Zucchini Fries

Yields1 Serving

YOU'LL NEED

4 Wuartered lengthwise

½ cup Freshly grated Parmesan

¼ tsp Dried thyme

¼ tsp Dried oregano

¼ tsp Dried basil

¼ tsp Garlic powder

Kosher salt and freshly ground black pepper, to taste

5 tbsp Tuscan Herb Infused Olive Oil

2 tbsp Chopped fresh parsley leaves

PREPARATION

. 4 zucchini, quartered lengthwise
. 1/2 cup freshly grated Parmesan
. 1/4 teaspoon dried thyme
. 1/4 teaspoon dried oregano
. 1/4 teaspoon dried basil
. 1/4 teaspoon garlic powder
. Kosher salt and freshly ground black pepper, to taste
. 5 tablespoons Tuscan Herb Infused Olive Oil
. 2 tablespoon chopped fresh parsley leaves

1. Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray
and place on a baking sheet; set aside.

2. Toss zucchini in Tuscan Herb Fused Olive Oil in a bowl – set aside. In a
small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt
and pepper, to taste.

3. Place zucchini onto prepared baking sheet, sprinkle with Parmesan
mixture. Place into oven and bake until tender, about 15 minutes. Then
broil for 2-3 minutes, or until crisp and golden brown. Serve immediately,
garnished with parsley, if desired.

Ingredients