Description
Country of Origin: Portugal
Mild Intensity
Taste panel Assessment:
| Fruitiness | 5.5 |
|---|---|
| Bitterness | 3.5 |
| Pungency | 4.2 |
TASTING NOTE
This limited production early Kalamata Reserve notes of arugula, Romaine lettuce leaf and green tea. UniQue distinctive flavor and astringency. The combination of picking the fruit at an extremely low green maturity index (early harvest) and minimal processing resulted in the high phenol content and extraordinarily high and healthful Oleocanthal properties(of 292ppm).
| Biophenols | 575.1 ppm |
|---|---|
| Oleic Acid | 74.6 |
| DAGs | 93.9 |
| Squalene | 4,517.37 |
| FFA | 0.31 |
|---|---|
| Peroxide | 7.3 |
| PPP | <1.0 |
| A-Tocopherols | 318.3 |
