Description
Country of Origin: Portugal
Mild Intensity
Taste panel Assessment:
Fruitiness | 4.0 |
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Bitterness | 2.5 |
Pungency | 2.5 |
TASTING NOTE
This Portuguese Olive Oil is delicate, sweet, with pleasant notes of almond and berry, no bitterness, and a delightful
Biophenols | 169.5 ppm |
---|---|
Oleic Acid | 69.1 |
DAGs | 97.2 |
Squalene | 5,232.3 |
FFA | 0.13 |
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Peroxide | 8.1 |
PPP | <1.0 |
A-Tocopherols | 240.9 |