Colorful Pasta Organic

Our line of award-winning, certified organic colorful pasta by Marella from Puglia and Morelli from Tuscany are made with high-quality grains and natural colors derived from sources such as beets, carrots, spinach, turmeric, tomatoes, and red peppers. Affectionately called rainbow pasta, they are either handmade or bronze die extruded then air-dried for 3-4 days, both processes which lend to their rich flavor and rough texture that holds onto the sauce. *Organic Marella Pasta is a 2013 Silver Sofi Award Winner for “Outstanding Product Line”.